Shrub Farm - Ginger & Hawaiian Chili Shrub Mixers The recipe from Giuseppe Cappelletti

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

✓ Made with fresh whole fruit

Lacuesta's vermouth has been made since 1937 by their secret formula using white wine

elderflower

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

Shrub Farm - Ginger & Hawaiian Chili Shrub Mixers The recipe from Giuseppe CappellettiGood Food Award 2020 Winner! Check out the other great winners here . Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis youll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule,