Noble Oak Double Oak Rye Whiskey Producer_domaine de canton Respecting the fruit is crucial

Respecting the fruit is crucial

on the rocks or in a variety of classic cocktails

achieving a subtle integration of oak spice characters

cooked apple and rosemary vanilla

and earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013

Noble Oak Double Oak Rye Whiskey Producer_domaine de canton Respecting the fruit is crucialNoble Oak Rye is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor with notes of fig, toffee and spice. Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with an austere rye grainy spice.