Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 brouilly finally resting for one more

finally resting for one more year in bottle

indulge in this delightful expression from New York

At one of his favorite spots

Enfer d’Arvier means the “hell of Arvier

but it particularly shines alongside oysters on the half shell

Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 brouilly finally resting for one moreThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a