Yokoso Shiro Miso Paste Offer Fat - total - 4
Description
Fat - total - 4
Fresh and creamy
Despite popular belief
Among other benefits
Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar
Yokoso Shiro Miso Paste Offer Fat - total - 4Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time. About this item: Traditional Japanese staple food and regular seasoning for many cuisines Made with whole soya beans
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