"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 Each blade is hand-forged to

Each blade is hand-forged to make it hard and resilient

blade thickness: 5 mm

2inch) [H] / 145mm(5

King Delux - Big Shape - #800 Japanese Authentic Sharpening Stone

Light and easy to use

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 Each blade is hand-forged to"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan