La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer he finally returned home in

he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC

hearty stews

showcasing a bouquet of red berries

The finish is generous and elegant

pair with pan roasted duck breast or fresh summer pasta dishes

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer he finally returned home inThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza