Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan From the producer: 25% off

From the producer:  25% off limited time

This salchichón has been made from the best cuts of the Ibérico pig

a very simple and absolutely elegant cocktail

and a big squeeze of lemon

it’s a gorgeous addition to any bar or pantry

Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan From the producer: 25% offPanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied