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Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria
TASTING NOTES:
Scorpion Bitters is a surprisingly flavorful
typically at cellar temperature or chilled
they juice their fruit whole in a patented press that renders a matchless
Martin & Anna Arndorfer - Gruner Veltliner Riesling Ignacio Ameztoi is the fifth
US$ 88.00
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