Nikka Coffey Grain Whisky Producer_sauvion displaying juicy citrus and lime

displaying juicy citrus and lime flavors

imports the gin from London before aging it in their own Kentucky rye barrels for a short period of time

it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world

among which blackberry and blueberry stand out

the dried flowers macerate for an additional 2 months

Nikka Coffey Grain Whisky Producer_sauvion displaying juicy citrus and limeNikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka