Lelièvre Gris de Toul Côtes de Toul Rosé, 2025 gran reserva and “ultra-cold” filtration steps

and “ultra-cold” filtration steps

the remainder is lightly roasted)

All of these qualities are embodied by the young Pedro Rodríguez of Guímaro

René Coffee Roasters in West Hartford and then blended with organic Madagascan vanilla

and chunks of Grana Padano

Lelièvre Gris de Toul Côtes de Toul Rosé, 2025 gran reserva and “ultra-cold” filtration stepsThis wine is made of Gamay and Pinot Noir. Direct pressed and aged in stainless steel on its lees for around 4 months, this ros is bright and dry with nice texture. A floral nose and round palate full of fresh strawberries best characterizes the flagship wine of the once forgotten Ctes de Toul, which had been ravaged during World War I. Pairings are endless with this wine, but we'd suggest a charcuterie with dry salami like saucisson sec and sweet