Bulleit Bourbon Whiskey Region_North Carolina is double distilled in copper

is double distilled in copper pot stills at low proof to retain the full agave flavor

Dark fruit flavors of blackberry and plum integrate with hints of Asian spices

This purple-hued beauty boasts yeasty and meaty aromas that mingle with Mission fig

Meursault is one of the flagship villages and among the most reputed in Burgundy

with good acidity and notes of lime and pineapple

Bulleit Bourbon Whiskey Region_North Carolina is double distilled in copperOaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.