Rhum J.M Atelier-Jardin Fruite dry stout Olivier Horiot's 'En Valingrain' Coteaux

Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil

Pasilla Mixe [mee•hay] chile pepper liqueur produced by Alma Tepec in Oaxaca

The nose is full of wild strawberries

Perfect for pairing with roast game

Youthful and energetic with brimming acidity and soft orchard fruit

Rhum J.M Atelier-Jardin Fruite dry stout Olivier Horiot's 'En Valingrain' CoteauxFrom the Importer: Aged rhum agricole produced by Rhum J. M in Macouba, Martinique Distilled from sugarcane juice; sugarcane is grown on the J. M estate and surrounding farms located near the distillery Sugarcane is crushed within one hour of harvest and open fermented with French bakers yeast for 24 hours Distilled on a Creole copper column still Aged 24 months on site at the Fonds Prville distillery in a combination of French and American oak