William Hill North Coast Pinot Noir Size:750 ml chewy tannins on the finish

chewy tannins on the finish

fruit forward flavors of agave espadín and the sharp minerality in Miahuatláns soil and water

Rye & Rumba begins with our award-winning rye whiskey

Warm dried chile

lamb or game

William Hill North Coast Pinot Noir Size:750 ml chewy tannins on the finishThe grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling. Tasting Notes Our North Coast Pinot Noir has complex notes of black cherry, spice, oak and