Komos Tequila Anejo Cristalino Producer_castello monaci Since 1844

Since 1844

V as the finest red wine in the group

The palate is light and soft with delicate flavors of vanilla

*2021 San Francisco World Spirits Competition Gold Medal Winner Per 1

both alcoholic and malolactic fermentation

Komos Tequila Anejo Cristalino Producer_castello monaci Since 1844Komos is a completely unique expression of the very best Tequila can be. Komos is made with a unique five step process. First, they make great tequila in the namesake town from agave of perfect ripeness from both the highlands and the lowlands for complexity. Then, the tequila is aged in only the finest wine barrels for twelve months. Next, the tequila is refined again removing any impurities. From here, the tequila is rested in the ancient Greek