Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux Pair with meatloaf and mashed
Description
Pair with meatloaf and mashed potatoes
followed by 2 years in large oak
the family employs numerous neighbors and is one of only a handful of distillers in the area who still produce using Ancestral methods
and Connecticut Lobster Rolls
While many Cognacs are laden with permitted additives (sugar syrup
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux Pair with meatloaf and mashedThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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