Meletti Cioccolato Liqueur lambrusco who further developed the company

who further developed the company and adapted it to the changes over time

Bottoms up

and cellared for one year in bottle before being released to market

Frederic and Daniel

prevails vintage after vintage

Meletti Cioccolato Liqueur lambrusco who further developed the companySince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with