Nikka Coffey Grain Japanese Whisky wolffer estate this cuvée is aged in
Description
this cuvée is aged in two 2500L oval foudres for 10 months
A number of super-premium teas from the famous Uji region to the south of Kyoto city have been specially selected to form the heart of KI NO TEA
There Zucca is served in equal parts with soda water on crushed ice
We would pair it with freshly grilled bratwurst
Pair this with grilled lamb chops
Nikka Coffey Grain Japanese Whisky wolffer estate this cuvée is aged in
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