Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato By Marino Farms

By Marino Farms

The syrup itself may be used in many cocktails as a flavored sugar

we've created the new standard for savory sweets

along with a hint of flowery perfume

husband and wife team Joe and MariElena Raya sought out to simplify the process of making craft cocktails at home

Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato By Marino FarmsHarvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!