Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran de-stemming and half of the
Description
de-stemming and half of the harvest spends six days on the skins while the other half is directly pressed
Have it with a whole roast chicken and potatoes or sausage and peppers
this wine goes through malolactic fermentation in stainless steel tank
"Schwarzbier is a German dark lager brewed with a plethora of specialty dark malts and using a special brewing technique to avoid roasty bitterness while favoring smooth and subtle dark malt flavors
An aromatic and structured Rhône blend with lots of freshness
Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran de-stemming and half of theABV: 5. 1%
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