Pasquale Pellisero ‘Cascina Crosa’ Dolcetto d'Alba, 2024 gratzer style backed up with plum
Description
backed up with plum
spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill
fermented in stainless steel and concrete tanks for two weeks
Pair with pork chops
and backs up its name with bright
Pasquale Pellisero ‘Cascina Crosa’ Dolcetto d'Alba, 2024 gratzer style backed up with plumThis wine is 100% Dolcetto from Northern Italy. Made in a tart, refreshing, chillable style, this wine is brimming with tart cherry and plum, sweet herbs, and bramble fruit. Pair with grilled game, charcuterie, or hard cheeses.
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