François Crochet Sancerre, 2024 piedmont Bird Post is made with

Bird Post is made with a significant charge of freshly harvested and dried whole cone hops from Smokedown Farm (Sharon

We would pair this with a seared tuna steak

and marry our expressions

resulting in a whisky with a delightful subtle character and an alluring golden colour

10% of which are new

François Crochet Sancerre, 2024 piedmont Bird Post is made withThis wine is always made of 100% Sauvignon Blanc. We would pair it with Elrick Log, a soft ripened, lactic goat's cheese from Scotland. This is Crochet's entry level Sancerre and is a collage of different terroir throughout the village of Sancerre. The grapes are sourced from various vineyards with different soils, aspects, and steepness grades. The juice is fermented and aged entirely in stainless steel, and is razor sharp and electric.