US$ 33.95
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“Eric approached me when he found access to some Mourvèdre
nutty edge
Clay and limestone soil for bursting freshness and acidity
made from long-fermented corn
A perfect wine for aperitif or for glazed pork tenderloin
Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol “Eric approached me when heColor : A naturally sweet wine, of dark dense mahogany colour. Nose : Deep rich nose with reminiscent of prunes and chocolate. Palate : Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.
US$ 33.95
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