2016 La Rosa Barolo Size:750 ml Grain whisky production began in

Grain whisky production began in 1993 and two new malt stills were added in 1999

crisp apple and graham cracker

and maple with a long nutty finish

offering refined aromas of sunbaked earth and exotic dried fruits with supple notes of buttercream

strawberries and wild dark cherries

2016 La Rosa Barolo Size:750 ml Grain whisky production began inThe history of Fontanafredda is a noble one. It began in 1858 after the unification of Italy, when the countrys first king, Vittorio Emanuele II, purchased this beautiful estate in Piedmonts Langhe region. Here he started producing wine from native varietals, Dolcetto, Barbera and Nebbiolo, which later developed into a commercial business under the direction of the Kings son, Count Mirafiori. Fontanafredda released their first Nebbiolo labeled as