Domaine Uchida 'Phéromone' Rouge Haut-Medoc, 2023 Ciliegiolo who started making his own

who started making his own wines at 18

this wine is an excellent example of the character of the  Edna Valley

This is the cellar-stuffer

this 2018 vintage delivers a persistent and elegant mouthfeel

Balanced with natural acidity and tannins

Domaine Uchida 'Phéromone' Rouge Haut-Medoc, 2023 Ciliegiolo who started making his ownA blend of 60% Merlot and 40% Cabernet Sauvignon, this biodynamic and organic wine is made from 100% destemmed fruit. With 4 months in stainless steel and no added SO2, it offers an exuberant and generous fruit profile, balanced by driving acidity. Perfectly paired with classic roasted chicken with Moroccan spices.