Rosemary Live Plant Size:1Pcs Gomphrena is beautiful and long-lasting

Gomphrena is beautiful and long-lasting cut flower either fresh or dried for arrangements

In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy

Frying Brussels sprout creates the best flavor while roasting comes in a close second

Mint edible flowers are minty-flavoured and sweet or lemon-scented

The leaves are tender

Rosemary Live Plant Size:1Pcs Gomphrena is beautiful and long-lastingThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.