"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm #8000 The finest "excellent" improved branch

The finest "excellent" improved branch cutting hatchet

Width: abt 30mm

Plane body: Body width 42mm

Bud Cutting Shears Double-edged 200mm

What is AOGAMI SUPER

"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm #8000 The finest "excellent" improved branch"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm Two HONMAMON Stars (link) Blade Materia l: Molybdenum Stainless Steel Made in Japan Handle: 18 8 Stainless Steel, which will hardly get rusty You can wash it by dishwashers. High temperature sterilization cleaning is possible. HONESUKI is one of Butcher Knife. Total Length: 270mm (10. 6in, Blade Length: 150mm(5. 9in), Weight: 118g (4. 9oz) ~Hygiene is also beautiful~ Blade used molybdenum