Château Haut Plaisance Montagne Saint-Émilion, 2019 absinthe Temperature controlled fermentation by selected

Temperature controlled fermentation by selected indigenous yeast

The palate builds to a structured

Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004

We could go on about the layers of flavours and that

Copious amounts of oat malt produce a silky

Château Haut Plaisance Montagne Saint-Émilion, 2019 absinthe Temperature controlled fermentation by selectedA wine from the Merlot dominant Saint Emilion appellation. Theres pronounced French oak and plum on the nose, and soft tannin with a hint of earthiness on the palate. Featured in the first issue of our wine catalogue many years ago. Pair with steak frites classic!