Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Canada An imperial stout aged in
Description
An imperial stout aged in Whisky barrels for 24 months
This is 100% unoaked chardonnay
blended onto heaps of Scottish raspberries
Juicy • sherbet • giddy • spicy
freshest beers
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Canada An imperial stout aged inSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
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