Cantillon Nath 2026 750ml (5.5%) Biodynamic combining the tangy astringency of

combining the tangy astringency of this vegetable with the drier acidity of Lambic seemed obvious

were milled and macerated before being pressing and fermenting spontaneously in tank

tlý ležák (light lager)

Its pillowy-soft mouthfeel belies the beastly hop intensity that follows

A blend of three barrels filled in 2022

Cantillon Nath 2026 750ml (5.5%) Biodynamic combining the tangy astringency ofBlend of rhubarb and one and two year old Lambic. A beer with a tangy and fruity taste; a slight astringency accentuates its delicate flavor and finish. Rhubarb wine is a classic in Belgium, and the idea of ?? combining the tangy astringency of this vegetable with the drier acidity of Lambic seemed obvious. Bottled 23rd February 2026