Messermeister - Four Seasons 10" Chef's Knife - 5026-10 [type][Tabletop & Bar]Dipping & Condiment Bowls lifted handles make it easy

lifted handles make it easy to maneuver as you cook

Secondly the integrated fork is perfect for skewering difficult to serve foods such as pickles or sun-dried tomatoes

Brewers can be used with: TPD30

Ice-cube mold in the shape of coffee beans

The fine grit steel works great on both Messermeister Elité and Japanese knife lines by restoring the knife’s edge

Messermeister - Four Seasons 10" Chef's Knife - 5026-10 [type][Tabletop & Bar]Dipping & Condiment Bowls lifted handles make it easyThe Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.