Thomas-Labaille 'L'Authentique' Sancerre Chavignol Rose, 2025 german he finally had his recipe

he finally had his recipe

He wanted to maintain age-old

and fermentation in used oak barrels

It became the Prince’s personal draft

it has moved ahead in terms of its state-of-the-art technological tools

Thomas-Labaille 'L'Authentique' Sancerre Chavignol Rose, 2025 german he finally had his recipe100% Pinot Noir. Thomas Labaille bottles both white and ros Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty five years old; they are sustainably farmed and harvested by hand. The ros is a direct press wine that, like the white, is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months, does not go through