Mancino - Vermouth - Vecchio Seafood Paella Night making it the first aged

making it the first aged

which is the preferred style of Getaria

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Plucked from the briny waters of the Pacific Ocean and borne to the crowded tables of The Northwest’s celebrated restaurants

and monk pepper

Mancino - Vermouth - Vecchio Seafood Paella Night making it the first agedFrom the producer: THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect. It has