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Slightly spicy and warm texture
replaced by juicy black-cherry and spicy caraway notes
Peppery too
spice and vanilla
The result is a clean
Coonawarra Cabernet Sauvignon Reserve Country_austria Slightly spicy and warm textureA marriage of rich terra rossa soil, pure underground water and a long, cool ripening season made Australia's tiny Coonawarra region the birthplace of world class Cabernet Sauvignon. Complex in character with an inky hue, this Criterion explores flavors of current, eucalyptus and black plum. Tasting Notes
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