Ikkaku Chinese Cleaver 220mm (abt 8.7 Inch) molybdenum stainless Steel, Double Bevel Mutsumi Hinoura Japanese Yanagiba sashimi knife for

Japanese Yanagiba sashimi knife for prepare Sashimi

they have the human warmth that can only be experienced in a product made with care

blade thickness: 5mm

Designed for one-hand pruning shears and bud cutting shears

82mm x thickness approx

Ikkaku Chinese Cleaver 220mm (abt 8.7 Inch) molybdenum stainless Steel, Double Bevel Mutsumi Hinoura Japanese Yanagiba sashimi knife forIkkaku Chinese Cleaver 220mm (abt 8. 7 Inch) molybdenum stainless Steel, Double Bevel Made in Japan! Molybdenum stainless steel, Very Tough! Sharp and cut well! Total length: 335mm(13. 2inch), Blade length: 220mm(8. 7inch), Blade width: 110mm(4. 3inch), Weigh: 470g(16. 6oz) Blade Thickness: Near Handle about 3mm, Top of the blade about 2mm Double Bevel and available for Both Right Hander and Left Hander. Item no. 1115998 Import duties; taxes and