Foxglove Tomatoes Chives are the most delicious

Chives are the most delicious and delicately flavoured of the onion family

Ruffled clusters of blossoms that pair perfectly with any gathering of flowers

and contain almost no fat

Makes a great topping for pizza too

fresh lemongrass is preferred for its vibrant flavour which is lost in its dried form

Foxglove Tomatoes Chives are the most deliciousFoxgloves as a cut flower are absolute winners: tall, graceful, velvety stems, speckled fairy hat flowers. Foxgloves are thirsty; give them water right away to prevent wilting. When you arrange Foxglove, the first step is to strip off the leaves from the bottom third of the stem. In a vase, you dont want leaves below the water line, where they will rot and turn yucky. Give each stalk an angled cut to increase the surface area (enabling it to drink