US$ 80.00
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providing a extracted and rich flavor
pair this powerful expression with something off the grill or out of an all-day oven
The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press
Aged in neutral oak for 6 months and released with no added sugar
and sharp with decent body
Chateau Ormes de Pez Saint-Estèphe, 2015 portuguese white providing a extracted and richThis wine is a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from Bordeaux. Age has softened this luscious wine, it is loaded with notes of blackberry, tobacco, blackcurrant, dark cherry, and red plum. Perfect for pairing with grilled meats, and special occasions.
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