Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 kir The mountains of Sierra de

The mountains of Sierra de Toloño

perhaps on the richer side of wines from the region

orange blossom

Conversations within the bartending community inspired four spirits that were launched September 2012

not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)

Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 kir The mountains of Sierra deMade from a combination of Petit Manseng, Gros Manseng. Deep gold with hints of green. The wine has a bright, clear appearance with good viscosity, showcasing its rich character. The nose is expressive and aromatic, with a pronounced bouquet of ripe yellow fruits such as quince, apricot, and peach. These fruity notes are complemented by subtle floral hints of honeysuckle and acacia. Theres a distinct honeyed richness, balanced by a touch of citrus