American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Storage Base - AR-4B-12RG-SB Commercial Merchandiser Freezers and 8 contemporary steak knives

and 8 contemporary steak knives

and removing skins from meats

Keep the thermometer close at hand and protect the probe when not in use with the antimicrobial probe sheath

ensuring a secure and stable fit for safe and efficient operation

The 'follow me' function is another convenient addition

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Storage Base - AR-4B-12RG-SB Commercial Merchandiser Freezers and 8 contemporary steak knivesAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,