Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Belgium this is natural winemaking done
Description
this is natural winemaking done right: organic fruit
Jester King's goal is to make beer inextricably linked to time
favouring natural methods and allowing the fruit to speak for itself
Believe us when we say it’s horrifically tasty
Double dry hopped WC DIPA with Taiheke
Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Belgium this is natural winemaking doneApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.
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