Levoni Speck Holiday meals/specials All our meat is shelf

All our meat is shelf stable

and is a wine that I hope evokes an alpine white full of early spring life emerging from the snow-melt

Made from scratch in Newcastle

Plucked from the briny waters of the Pacific Ocean and borne to the crowded tables of The Northwest’s celebrated restaurants

white wine and duck fat

Levoni Speck Holiday meals/specials All our meat is shelfLevoni Speck is a dry cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices. The meat tends to be a dark, rich color, with pale pink fat. It has a cured texture with alpine, smoked aroma, and a mild, delicate flavor, not overly spiced, and very natural and rustic. $34 lb